Highfield Level 2 Award in HACCP for Catering

Further Information Awarding Body:  Highfield Qualification Course Duration:  3 day programme Assessment:  2 hour, 60 question, multiple choice exam at the end of the course  (+40 correct answers to achieve a pass) Prerequisite: It is recommended that candidates have already gained basic food safety knowledge. Preferably, Level 2 Food Safety in the past 3 years [...]

2023-12-20T15:29:42+00:00November 12th, 2023|

Highfield Level 4 Award in Food Safety in Manufacturing

Further Information Awarding Body: Highfield Qualification Course Duration: 40 hours guided learning (5 days) Assessment: This qualification is assessed through a 2-part examination. Part one is a 30-question multiple-choice examination. Part two is a written examination where learners choose 4 from 6 questions. The total mark available in this section is 70 marks. [...]

2023-12-20T15:29:38+00:00November 11th, 2023|

Highfield Level 3 Award in Food Safety in Manufacturing

Further Information Awarding Body: Highfield Qualification Course Duration:  25 hours guided learning (3 days) Assessment:  This qualification is assessed by an end-of-course 90 minute 45 question multiple choice exam paper achieving 27/45 60% pass mark (36/45 Distinction) Prerequisite:  None. Progression:  HABC Level 4 Award in Food Safety Management for Manufacturing (QCF) Refreshment of [...]

2023-12-20T15:29:34+00:00November 11th, 2023|

Highfield Level 2 Award in Food Safety in Manufacturing

Further Information Awarding Body: Highfield Qualification Course Duration: 7 hours guided learning (1 day) Assessment: This qualification is assessed by an end-of-course 45 minute 20 question multiple choice exam paper achieving 12/20 60% pass mark. Prerequisite: None. Progression: Highfield Level 3 Award in Food Safety in Manufacturing (RQF) Refreshment of this course is [...]

2023-12-20T15:29:26+00:00November 11th, 2023|

Highfield Level 2 Award in Food Allergen Awareness and Control in Catering

Further Information Awarding Body:  Highfield Qualification Course Duration:  4 hours guided learning Assessment:  This qualification is assessed by an end-of-course 15 question multiple choice exam paper. The pass mark for the paper is 9 out of 15 questions correct (60%). Prerequisite: None.  Suitable for learners aged 14+ Refreshment of this course is recommended [...]

2023-12-20T15:29:56+00:00November 11th, 2023|

Highfield Level 4 Award in Food Safety in Catering

Further Information Awarding Body: Highfield Qualification Course Duration: 40 hours guided learning (5 days) Assessment: This qualification is assessed through a 2-part examination. Part one is a 30-question multiple-choice examination. Part two is a written examination where learners choose 4 from 6 questions. The total mark available in this section is 70 marks. [...]

2023-12-20T15:29:21+00:00November 11th, 2023|

Highfield Level 3 Award in Food Safety in Catering

Further Information Awarding Body:                Highfield Qualification Course Duration:           25 hours guided learning (3 days) Assessment:       This qualification is assessed by an end-of-course 90 minute 45 question multiple choice exam paper achieving 27/45 60% pass mark (36/45 Distinction) Prerequisite:             None. Progression: Highfield Level 4 Award in Food Safety in Catering [...]

2023-12-20T15:29:13+00:00November 11th, 2023|

Highfield Level 2 Award in Food Safety in Catering

Further Information Awarding Body:                Highfield Qualifications Course Duration:              6 hours guided learning Assessment:                      Multiple choice examination at the end of the course.  30 questions to be completed within 1 hour with a minimum pass mark of 66%. Progression:                       Highfield Level 2 Award in Food Safety in Catering (RQF) Refreshment of [...]

2023-12-20T15:29:09+00:00November 11th, 2023|

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