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At Sylvia A Consultancy, we provide food and health safety services specifically designed for the hospitality industry. Our offerings include food hygiene and health & safety consulting, HACCP plans, audits, e-learning, and training, all in compliance with the Food Safety Act 1990, Food Standards Agency (FSA), the Health & Safety Act 1974 and the Health & Safety Executive (HSE)

  • Restaurants and Hotels

  • Food Service

  • Production and Dark Kitchens

  • Food Retail

  • Food Manufacturing

  • Hospitals and Care Homes

  • Workplace and Offices

  • Schools and Universities