£395.00
Out of stock
Level 3 Food Safety in Catering – Classroom Course
Ideal for hospitality supervisors, senior chefs and food & beverage managers, this accredited course from Sylvia A Consultancy covers key areas including food safety legislation, hazards and controls, HACCP principles, personal hygiene, cleaning, and pest management. Delivered by expert trainer Sylvia Anderson, it gives you the knowledge and confidence to oversee food safety in any catering environment and ensure legal compliance.
Out of stock
Improve your Food Hygiene Rating with the Highfield Level 3 Food Safety Course. Ideal for managers & supervisors. Stay compliant and protect your reputation with the EHO.
If you are interested but the courses are sold out please email us at hello@sylviaaconsultancy.co.uk
Refreshments & Lunch
Complimentary tea, coffee, and light refreshments will be available during morning and afternoon breaks. Please note that lunch is not provided; however, a variety of cafés and restaurants are located within a 2-minute walk, offering a wide selection of dining options.
| Duration | Two day course |
|---|---|
| Time | 9:00am – 5:00pm |
| Dates | Monday 30th June and Tuesday 1st July 2025 |
| Venue | Citadines Apart'hotel Holborn-Covent Garden London |
