Advance Your Career with the Highfield Level 4 Award in Managing Food Safety – Enrol Now for September.
Achieve your Level 4 food safety qualification without putting work on hold. This flexible, fast-track course is delivered one day a week over five weeks is perfect for busy professionals who want to advance their expertise without disrupting their schedule.
Aimed at head chefs, kitchen managers, and senior food professionals, this accredited course from Sylvia A Consultancy provides in-depth training on food safety management, HACCP, legislation, microbiology, and auditing. Delivered by expert trainer Sylvia Anderson, it prepares you to lead and maintain high-level food safety systems in any catering environment

