Food Hygiene

In Michelin-starred kitchens, food safety is not just about compliance; it is a fundamental component of culinary excellence.

In Michelin-starred kitchens, food safety is not just about compliance; it is a fundamental component of culinary excellence.

Don’t Let Food Poisoning Ruin Valentine’s Day: High-Risk Foods to Watch Out For

Why Food Safety Training is your secret ingredient for your food business. Accredited food safety training courses (Levels 2–4) to protect customers, boost hygiene ratings, and keep your business fully compliant.

Struggling with a low food hygiene rating? Discover how Sylvia Anderson can help your business achieve a 5 star score fast with expert audits and training.

Worried about an EHO inspection? Don’t be. With the right training, your staff can shine. Here's how to prepare your team, step-by-step.

Level 4 Food Safety is advanced training for senior food professionals, including managers, head chefs, auditors, and HACCP leaders. Find out who needs it, what the course covers, and how it helps ensure full legal compliance.

How to Prepare for an EHO Inspection: Free Checklist

At Sylvia A Consultancy, we’re passionate about all things food and safety. So, while we fully support the smoky deliciousness of BBQs, we also want to share some essential tips to ensure your grilling experiences are as safe as they are satisfying.

Top Tips to Boost Your Food Hygiene Rating to 5 Stars for your Food Business