Highfield Level 2 Award in Food Allergen Awareness and Control in Catering

Further Information Awarding Body:  Highfield Qualification Course Duration:  4 hours guided learning Assessment:  This qualification is assessed by an end-of-course 15 question multiple choice exam paper. The pass mark for the paper is 9 out of 15 questions correct (60%). Prerequisite: None.  Suitable for learners aged 14+ Refreshment of this course is recommended [...]