Further Information Dates: Date 20 and 27 February and 5, 12 and 19 March (5 days) Via: Zoom - Live Training Cost: £750 ex VAT Assessment Method This qualification is assessed through a two-part examination. Part one is a 30-question multiple-choice examination. Part two is 15 short written questions (all must be [...]
Further Information Dates: 5-6 February 2024 Via: Zoom - Live Training Cost: £395 excl VAT Awarding Body: Highfield Qualifications Course Duration: 16 hours guided learning (2 days) plus exam Assessment: This qualification is assessed by an end-of-course 90 minute 45 question multiple choice exam paper achieving 27/45 60% pass mark (36/45 [...]
Further Information Via: Zoom Cost: £100 ex. VAT Awarding Body: Highfield Qualifications Course Duration: 6 hours guided learning Assessment: Multiple choice examination at the end of the course. 30 questions to be completed within 1 hour with a minimum pass mark of 66%. Progression: Highfield Level 2 Award in Food Safety [...]
Further Information Awarding Body: Highfield Qualification Course Duration: 40 hours guided learning (5 days) Assessment: This qualification is assessed through a 2-part examination. Part one is a 30-question multiple-choice examination. Part two is a written examination where learners choose 4 from 6 questions. The total mark available in this section is 70 marks. [...]
Further Information Awarding Body: Highfield Qualification Course Duration: 25 hours guided learning (3 days) Assessment: This qualification is assessed by an end-of-course 90 minute 45 question multiple choice exam paper achieving 27/45 60% pass mark (36/45 Distinction) Prerequisite: None. Progression: Highfield Level 4 Award in Food Safety in Catering [...]
Further Information Awarding Body: Highfield Qualifications Course Duration: 6 hours guided learning Assessment: Multiple choice examination at the end of the course. 30 questions to be completed within 1 hour with a minimum pass mark of 66%. Progression: Highfield Level 3 Award in Food Safety in Catering (RQF) Refreshment of [...]
