Highfield Level 4 Award in Food Safety in Manufacturing

Further Information Dates: Date 20 and 27 February and 5, 12 and 19 March (5 days) Via: Zoom - Live Training Cost: £750 ex VAT Assessment: This qualification is assessed through a two-part examination. Part one is a 30-question multiple-choice examination. Part two is 15 short written questions (all must be completed) [...]

2023-12-20T14:09:25+00:00November 15th, 2023|

Highfield Level 3 Award in Food Safety in Manufacturing

Further Information Dates: 5-6 February  2024 Via: Zoom - Live Training Cost: £395 excl VAT Awarding Body:                Highfield Qualifications Course Duration:              16 hours guided learning (2 days) plus exam Assessment: This qualification is assessed by an end-of-course 90 minute 45 question multiple choice exam paper achieving 27/45 60% pass mark (36/45 Distinction) [...]

2023-12-20T15:41:31+00:00November 15th, 2023|

Highfield Level 4 Award in Food Safety in Manufacturing

Further Information Awarding Body: Highfield Qualification Course Duration: 40 hours guided learning (5 days) Assessment: This qualification is assessed through a 2-part examination. Part one is a 30-question multiple-choice examination. Part two is a written examination where learners choose 4 from 6 questions. The total mark available in this section is 70 marks. [...]

2023-12-20T15:29:38+00:00November 11th, 2023|

Highfield Level 3 Award in Food Safety in Manufacturing

Further Information Awarding Body: Highfield Qualification Course Duration:  25 hours guided learning (3 days) Assessment:  This qualification is assessed by an end-of-course 90 minute 45 question multiple choice exam paper achieving 27/45 60% pass mark (36/45 Distinction) Prerequisite:  None. Progression:  HABC Level 4 Award in Food Safety Management for Manufacturing (QCF) Refreshment of [...]

2023-12-20T15:29:34+00:00November 11th, 2023|

Highfield Level 2 Award in Food Safety in Manufacturing

Further Information Awarding Body: Highfield Qualification Course Duration: 7 hours guided learning (1 day) Assessment: This qualification is assessed by an end-of-course 45 minute 20 question multiple choice exam paper achieving 12/20 60% pass mark. Prerequisite: None. Progression: Highfield Level 3 Award in Food Safety in Manufacturing (RQF) Refreshment of this course is [...]

2023-12-20T15:29:26+00:00November 11th, 2023|

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