Looking to achieve a 5-star Food Hygiene Rating and protect your business reputation? The Highfield Level 3 Award in Food Safety in Catering is designed for senior chefs, managers, supervisors, and business owners who are responsible for food safety in the food business.
This level 3 food hygiene course is delivered over two days and has been specifically developed by subject matter experts for those working in hospitality. Suitable for managers, supervisors and anyone else with a responsibility for maintaining high standards of food safety.
The course takes a practical approach in how to implement and maintain high standards of food hygiene and safety to protect consumers from harm and help the food business operator comply with current legislation.
Training will provide the candidate with a thorough understanding in how to identify and control common food safety hazards and manage an effective food safety management system based on the principles of HACCP. Course content is also relevant to current food safety legislation, industry best practice.
- An introduction to Food Safety and the Latest Trends
- Microbiology Hazards
- Contamination Hazards and Controls
- Food Poisoning
- Common Foodborne Illnesses
- Personal Hygiene
- Premises and Equipment
- Safe Storage and Temperature Control
- Food spoilage and Preservation
- Cleaning and Disinfection
- Pest Management
- HACCP
- Food Safety Law
All included in the price. All candidates will be provided with a comprehensive Level 3 Supervising Food Safety textbook authored by Richard Sprenger, supporting handouts, level 3 exam paper and tutor-reviewed practice exam questions to aid exam preparation.
The candidate must complete a 1 hour and 30 minutes examination consisting of 45 multiple-choice questions. To achieve a pass the candidate must answer at least 30 out of 45 questions correctly or 36 for a distinction. The candidate is awarded an accredited (RQF) level 3 food safety certificate upon passing the multiple-choice examination.
Why Choose Sylvia Anderson as Your Trainer?
Sylvia Anderson isn’t just another food safety trainer, she’s an award-winning industry leader with over 35 years of hands-on experience across hospitality, catering, and food manufacturing. Trusted by both independent businesses and global brands, Sylvia combines deep technical knowledge with a dynamic, real-world training style that delivers results.
As a recognised Subject Matter Expert for Highfield’s Food Safety and HACCP qualifications and an Examiner for Level 4 Food Safety in Catering, Manufacturing, and HACCP, Sylvia brings the highest standards of expertise into every course. Her training is practical, engaging, and tailored to help you meet compliance with confidence and gain a competitive edge.
When you train with Sylvia, you’re learning from one of the best in the field.
